PERANCANGAN SIKAT PEMBERSIH BABAT SAPI UNTUK MENINGKATKAN KENYAMANAN PEKERJA

Firman Ardiansyah Ekoanindiyo, Antoni Yohanes, Endro Prihastono

Abstract


In the daily food that we eat in addition to protein, vitamins, animal needs are also needed. Animal needs that we need is beef. Beef processing has several kinds of activities, including the process of cutting meat, cutting of beef tripe offal, boiling tripe dapi, cleaning beef tripe, weighing and then the last process is distribution to consumers. In interviews conducted with workers in beef processing, it was found that one of the most tiring processes and made hands hurt. In washing and cleaning dirt using this knife, it takes a long time so that workers' hands are sometimes injured and their hands feel tired or sore. The subjects measured to obtain anthropometric measurement data were 30 workers related to the processing and cleaning of beef tripe innards at the Wonodri market, Semarang. Anthropometric data used are Palm Thickness to Thumb, Palm Width, Palm Length. From the results of the Nordic Body Map questionnaire, all 30 workers felt pain in the right wrist and pain in the right hand. With the new beef tripe cleaning brush, it does not hurt the hands of workers and reduces pain and soreness in the right wrist and right hand. The cleaning time of beef tripe is faster and more efficient than the previous tool. Cow tripe traders in Wonodri market can reduce production time and increase the comfort of workers in cleaning beef tripe.

Keywords


Cow Tripe Cleaning, Tiredness or Aches, Anthropometry. Nordic Body Map Cow Tripe Cleaning Brush Design

References


Adha, Ezi Rezia., Yuniar., Desrianty, Arie., Usulan Perbaikan Stasiun Kerja pada PT. Sinar Advertama Servicindo (SAS) Berdasarkan Hasil Evaluasi Menggunakan Metode Quick Exposure Check (QEC), Jurnal Online Institut Teknologi Nasional, Vol. 02 No. 04, Oktober 2014.

Amrulloh, Fauzzi., Lady, Lovely., Mariawati, Ade Sri., Analisis Resiko Cidera Kerja pada Kegiatan Proses Produksi dengan Metode Quick Exposure Checklist (QEC) di PT. XYZ, Jurnal Teknik Industri, Vol. 3 No. 2, Juli 2015.

Ekoanindiyo, Firman Ardiansyah.,Yohanes, Antoni., Ernawati, Rieska., Perancangan Mesin Pembersih Usus Untuk Meningkatkan Produktifitas Di UKM Kecamatan Bandar Kabupaten Batang, Jurnal Sains dan Teknologi Vol. 20 No.2, Desember 2020.

Ekoanindiyo, Firman Ardiansyah., Yohanes, Antoni., Prihastono, Endro., Perancangan Mesin Pemipil Jagung Ramah Lingkungan Dengan Pendekatan Nordic Body Map, Jurnal Rekayasa Sistem Industri, Volume 6. No. 1, November 2020.

Hariastuti, Ni Luh Putu., Lukmandono., Analisis Perancangan Desain Produk Gadukan Guna Meningkatkan Daya Saing Industri Kecil Menengah, Jurnal Ilmiah Teknik Industri, Vol. 16 No. 1, Juni 2017.

Hardima, Annisa Aulia Sufina., Fathimahhayati, Lina Dianati., Sitania, Farida Djumiati., Analisis Postur Kerja dan Redesign Peralatan Kerja Untuk Mengurangi Risiko Musculoskeletal Disorders Pada Pekerja Pelubangan Plastik Tempe, Industrial Engineering Journal of The University of Sarjanawiyata Tamansiswa, Vol. 2 No.1, Juni 2018.

Kurniawan, Hendra,, Perancangan Sikat Pada Industri Jeroan Babat Sapi Dengan Metode Quick Exposure Check (QEC), Skripsi, Fakultas Teknik, Universitas Stikubank Semarang, 2019.

Yohanes, Antoni., Ekoanindiyo, Firman Ardiansyah., Perancangan Mesin Pemotong Plastik Gulung Semi Otomatis Dengan Anthropometri, Jurnal Sains dan Teknologi Vol. 20 No.2, Desember 2020.




DOI: http://dx.doi.org/10.36275/stsp.v22i1.384

Article Metrics

Abstract view : 76 times
PDF (Bahasa Indonesia) - 24 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Firman Ardiansyah Ekoanindiyo

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Penerbit : Sekolah Tinggi Teknologi Industri Padang


Alamat:
Jalan Hamka no.121 Tabing Padang. Indonesia
email: info@sttind.ac.id
HP:082386758367